The Pizza Book
Everything There Is To Know About the World’s Greatest Pie
by Evelyne Slomon
🔥 The Pizza Book · Read More 🔥
- Genres: cookbooks, cooking
- Release date: August 12, 1984
- Format: hardcover, 276 pages
- Publisher: Crown
- Language: english
- Author: Evelyne Slomon
- ISBN: 9780812911138 (081291113X)
About The Book
This young chef makes pizza making easy and fun. More than 200 easy-to-follow recipes. Supplementing the recipes is advice about ingredients, equipment and technique.
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